The Restaurant

Decorated in a sober and elegant cuisine has not only made of seafood and seasonal first fruits of the gardens or lagoon Horse, but also exclusive proposals meat.

Superb as the marinated swordfish, sea bass, tuna or salmon.
Intriguing the schie with polenta and "artichokes" Sant'Erasmo (artichokes purple stripe typical of the island lagoon), a basket of delicate crab meat, snapper mousse and boiled mantis shrimp, the sweet scallops and Caorle scallops Adriatic.

Chef Domenico hand happy for the first courses: the delicate noodles with shrimp and artichokes, fried to golden and fragrant grilled sea.

Do not miss the desserts, crema catalana, fanciful mousse, puff pastry, chocolate treats, chocolates and how much you would want to finish well the ritual of lunch.

Do not miss for anyone who follows a vegetarian diet a particular menu.

The treatment is combined with the particular attention that operators can offer to guests. Get advice from Cecilia and Dominic, their kindness is equal to their skills.

A passion for history makes them true ambassadors of the territory.